As a child, I was always enchanted by my mother’s masala box in the kitchen. It was a vessel not only of exquisite flavors for our meals but also a source of natural remedies for our ailments. That magical blend of taste and healing intrigued me. Little did I know that it would set the …
Read more “Sattva Nepal’s Journey of Empowerment and Flavor : A Reflection of a Novice Entrepreneur”
Timur is one of the most famous Nepalese spices and now it is gaining popularity all over the world. While we Nepalese cannot have a single meal without timur, there is still a lot of confusion about how to use it? So this blog, is just to help you. Before I begin the delicious ways …
Falgun, the month of happiness. As we brace for the sweltering summer heat and floody monsoon, our mothers and grandmothers are busy ensuring that our meals remain delicious in the terrible weather. They are the ones who make sure that the taste of our childhood memories never fades away. For me, spending this month at …
Read more “Kohdauri, the winter gift of the Awadhi community”
Sattva Nepal is a spice company, then why are we planting soapnut trees in remote parts of Karnali? Because it is good for the environment and for our farmer partners. We have faced this question a couple of times over our “Soapnut Plantation Project” currently operational in remote areas of Karnali. As mentioned in our …
Why do we love working with women at Sattva Nepal? Well, because they make everything better! I still remember when we were still at a very early stage looking for didis willing to join us in our crazy idea to empower Nepal through spices. At that time, Priyanka and I were struggling with a huge …