Sattva Nepal’s Journey of Empowerment and Flavor : A Reflection of a Novice Entrepreneur

As a child, I was always enchanted by my mother’s masala box in the kitchen. It was a vessel not only of exquisite flavors for our meals but also a source of natural remedies for our ailments. That magical blend of taste and healing intrigued me. Little did I know that it would set the …

How to make crispy and delicious aloo tikki? Full Recipe

Ingredients: 4 large potatoes, boiled and mashed1 onion, finely chopped1 green chili, finely chopped2 tablespoon Chatpate Chhop1/2 teaspoon black salt1/2 teaspoon red chili powderSalt to taste5 tablespoons corn flourOil for shallow frying2 tablespoons chopped fresh coriander leavesInstructions: In a mixing bowl, combine mashed potatoes, chopped onion, green chili, ginger paste, cumin powder, coriander powder, garam …