Swaad Madhesko | Explore the flavors of terai with Sattva

Journey with us to the captivating Terai region, a place that holds the beating heart of Nepal. Stretching across the southern part of our country, this enchanting land encompasses 17% of its geography, revealing a tapestry of natural wonders and vibrant culture. The Terai’s warm climate blesses the land with fertility, making it the granary …

How to make crispy and delicious aloo tikki? Full Recipe

Ingredients: 4 large potatoes, boiled and mashed1 onion, finely chopped1 green chili, finely chopped2 tablespoon Chatpate Chhop1/2 teaspoon black salt1/2 teaspoon red chili powderSalt to taste5 tablespoons corn flourOil for shallow frying2 tablespoons chopped fresh coriander leavesInstructions: In a mixing bowl, combine mashed potatoes, chopped onion, green chili, ginger paste, cumin powder, coriander powder, garam …

Kohdauri, the winter gift of the Awadhi community

Falgun, the month of happiness. As we brace for the sweltering summer heat and floody monsoon, our mothers and grandmothers are busy ensuring that our meals remain delicious in the terrible weather. They are the ones who make sure that the taste of our childhood memories never fades away. For me, spending this month at …