Sattva Flaxseed Chhop | Flavors of terai

Description

Unlock the Ancient Alchemy: Tharu Flaxseed Chhop – A Taste of Tradition from Nepal

Embark on a culinary journey to the foothills of the Himalayas with Tharu Flaxseed Chhop, a treasured spice blend passed down through generations in the Tharu community of Nepal. This unique and flavorful powder combines the earthy, nutty richness of flaxseeds with the citrusy warmth of coriander, the mineral punch of rock salt and black salt, and a subtle kiss of mango sweetness, creating a symphony of bold and balanced flavors that will elevate your dishes to new heights.

More than just a Condiment:

Tharu Flaxseed Chhop isn’t just for sprinkling on your food! It’s a versatile ingredient that can be used in countless ways:

• Spice up your dals: Add a spoonful to simmering lentils for a depth of flavor and a satisfying crunch.
• Transform veggies: Roast potatoes, cauliflower, or broccoli with a touch of chhop for a flavorful and healthy side dish.
• Marinade magic: Infuse your meat, tofu, or temper with the chhop’s aromatic blend for a flavorful and tender dish.
• Soup sensations: Stir a touch of chhop into your favorite soups and stews for an earthy depth and a boost of texture.
• Chutney champion: Combine chhop with fresh herbs and yogurt to create a vibrant and flavorful chutney for dipping or spreading.

Beyond Flavor, Benefits:

This ancient blend isn’t just delicious, it’s also packed with goodness:

• Flaxseeds: A rich source of omega-3 fatty acids, protein, and fiber.
• Coriander: Known for its digestive and anti-inflammatory properties.
• Rock salt and black salt: Offer essential minerals and a unique salty experience.
• Mango powder: Adds a touch of sweetness and vitamin C.

Crafted with Care:

We source the highest quality ingredients directly from Tharu communities in Nepal, ensuring authenticity and ethical production. Our chhop is made with love and care, hand-ground in small batches to preserve the freshness and potency of each natural element.