Garlic Chutney | Handmade | Hand pound | Awadhi Flavors

  • Traditional Awadhi recipe passed down through generations
  • Spicy and tangy with a bold garlic flavor
  • Made with real mustard oil, jeera, amchoor, and red chillies
  • No artificial flavors, preservatives, or additives
  • Versatile condiment for dipping, spreading, and cooking
  • Small-batch production for quality and freshness

Order your packet today and embark on a culinary journey with the Awadhi community of Nepal!

Description

Awaken Your Taste Buds: Traditional Awadhi Garlic Chutney

Experience the exotic: Transport your senses to the royal kitchens of Awadh with our handcrafted garlic chutney, prepared using a generations-old, secret family recipe.

A burst of flavors: This savory chutney is a symphony of potent garlic, earthy mustard oil, aromatic jeera, and fiery red chillies. Each bite tantalizes your taste buds with a spicy-tangy explosion, leaving you wanting more.

More than just a condiment: Elevate your everyday meals with this versatile chutney. Use it as a dip for samosas and pakoras, spread on breads and chapatis, or add a spicy kick to curries and dals. Pair it with grilled meats or tofu for a flavorful side dish, or simply enjoy a spoonful for an instant taste bud adventure.

Made with love, naturally: We use only the freshest, locally-sourced ingredients, free from artificial flavors, preservatives, and additives. Our chutney is made with care, in small batches, ensuring authentic taste and quality in every jar.

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