Black Cardamom

Nepali Products with Bold and Smoky Flavors for Savory Dishes, Desserts, and Tea

Our Black Cardamom is sourced from the Himalayas in Nepal, the second-largest producer of black cardamom in the world. With its bold and smoky flavor, and a hint of mint, it is perfect for use in savory dishes, desserts, and tea. Our Black Cardamom is all-natural, chemical-free, and preservative-free, making it a healthy and flavorful addition to any dish. Try it now and enhance your culinary creations with the rich taste of Nepali black cardamom.

 

Description

Our Black Cardamom is a Nepali product, sourced from the foothills of the Himalayas. Nepal is the second-largest producer of black cardamom in the world, and our product is of the highest quality. Black cardamom has a smoky and bold flavor, with a slight minty taste. Our Black Cardamom is perfect for use in savory dishes, desserts, and tea. It is also a key ingredient in many traditional Nepali recipes. Our Black Cardamom is all-natural, chemical-free, and preservative-free, making it a healthy and flavorful addition to any dish.

  • No additives and preservatives
  • Minty, sweet, and spicy flavor
  • Perfect for baking and cooking
  • Vegan
  • 100% Natural
  • Special ziplock package for high retention of aroma and natural oils
  • Carefully sourced, cleaned, and graded

Additional information

Weight 50 g

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