Sattva Nepal | Featured on Setopati.com
We got featured on Setopati.com. Do give it a read! Truly humbled to share our journey and vision with the world. https://www.setopati.com/nepali-brand/319365
We Scaled WEScale 2023!
We are thrilled to share that Sattva Nepal was one of the 20 companies selected in 2023 cohort of the WEScale Plus Programme. WEScale Plus is an international incubation program for Women Entrepreneurs (WEs) in Bangladesh, India, Nepal and Sri Lanka designed to support them to make their business a success. Under this incubation program, …
Sattva Nepal’s Journey of Empowerment and Flavor : A Reflection of a Novice Entrepreneur
As a child, I was always enchanted by my mother’s masala box in the kitchen. It was a vessel not only of exquisite flavors for our meals but also a source of natural remedies for our ailments. That magical blend of taste and healing intrigued me. Little did I know that it would set the …
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Timur : How to use it?
Timur is one of the most famous Nepalese spices and now it is gaining popularity all over the world. While we Nepalese cannot have a single meal without timur, there is still a lot of confusion about how to use it? So this blog, is just to help you. Before I begin the delicious ways …
Swaad Madhesko | Explore the flavors of terai with Sattva
Journey with us to the captivating Terai region, a place that holds the beating heart of Nepal. Stretching across the southern part of our country, this enchanting land encompasses 17% of its geography, revealing a tapestry of natural wonders and vibrant culture. The Terai’s warm climate blesses the land with fertility, making it the granary …
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How to make crispy and delicious aloo tikki? Full Recipe
Ingredients: 4 large potatoes, boiled and mashed1 onion, finely chopped1 green chili, finely chopped2 tablespoon Chatpate Chhop1/2 teaspoon black salt1/2 teaspoon red chili powderSalt to taste5 tablespoons corn flourOil for shallow frying2 tablespoons chopped fresh coriander leavesInstructions: In a mixing bowl, combine mashed potatoes, chopped onion, green chili, ginger paste, cumin powder, coriander powder, garam …
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Kohdauri, the winter gift of the Awadhi community
Falgun, the month of happiness. As we brace for the sweltering summer heat and floody monsoon, our mothers and grandmothers are busy ensuring that our meals remain delicious in the terrible weather. They are the ones who make sure that the taste of our childhood memories never fades away. For me, spending this month at …
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Why are we planting soapnut trees?
Sattva Nepal is a spice company, then why are we planting soapnut trees in remote parts of Karnali? Because it is good for the environment and for our farmer partners. We have faced this question a couple of times over our “Soapnut Plantation Project” currently operational in remote areas of Karnali. As mentioned in our …
Towards Sustainability| Soapnut Plantation Drive
Shovel in hand, a pint of water, and soapnut saplings are the things Ms. Devi is carrying today as she walks to her field. Today is a special day for her as she is planting soap nut trees in her small piece of land. Usually, she, along with her family, grows cereal crops every year. …
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Heritage Recipes | Meet the Creator
“My mother always said that we have the responsibility of carrying our heritage to the coming generations and our recipes are a way for that.“ This is the philosophy with which Mrs. Satyawati Shukla has lived all her life. Hailing from the Awadhi community, she has held on to her traditions and the heritage recipes …