The botanical name of Black cardamom is Amomum subulatum. It is a perennial herbaceous plant belonging to the ginger family. If you were to travel in the hilly regions of Nepal, there are high chances you will find it in the backyard of the local people. Black cardamom is one of the most expensive spices in the …
Bukni, Bharua, aaloo tikki, nimona, rikwach, and bafauri. Which one of these dishes have you tasted? Let me guess, aaloo tikki. These are but a small part of the plethora of dishes from the Awadhi community, also known as the Desi community in Nepal. They make up around 1.89 percent of the total population in …
Nepalese cuisine, mostly represented across the world by momos and dal bhat tarkari has much more to offer. This was well proven on the global platform by Chef Santosh Shah through Masterchef UK. He brought the Nepalese flavors and dishes to the world on a plate, literally. From making classic dishes like Yomari to using our …
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