Sattva Nepal | Featured on Setopati.com
We got featured on Setopati.com. Do give it a read! Truly humbled to share our journey and vision with the world. https://www.setopati.com/nepali-brand/319365
Sattva Nepal’s Journey of Empowerment and Flavor : A Reflection of a Novice Entrepreneur
As a child, I was always enchanted by my mother’s masala box in the kitchen. It was a vessel not only of exquisite flavors for our meals but also a source of natural remedies for our ailments. That magical blend of taste and healing intrigued me. Little did I know that it would set the …
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Timur : How to use it?
Timur is one of the most famous Nepalese spices and now it is gaining popularity all over the world. While we Nepalese cannot have a single meal without timur, there is still a lot of confusion about how to use it? So this blog, is just to help you. Before I begin the delicious ways …
Swaad Madhesko | Explore the flavors of terai with Sattva
Journey with us to the captivating Terai region, a place that holds the beating heart of Nepal. Stretching across the southern part of our country, this enchanting land encompasses 17% of its geography, revealing a tapestry of natural wonders and vibrant culture. The Terai’s warm climate blesses the land with fertility, making it the granary …
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Why are we planting soapnut trees?
Sattva Nepal is a spice company, then why are we planting soapnut trees in remote parts of Karnali? Because it is good for the environment and for our farmer partners. We have faced this question a couple of times over our “Soapnut Plantation Project” currently operational in remote areas of Karnali. As mentioned in our …
Towards Sustainability| Soapnut Plantation Drive
Shovel in hand, a pint of water, and soapnut saplings are the things Ms. Devi is carrying today as she walks to her field. Today is a special day for her as she is planting soap nut trees in her small piece of land. Usually, she, along with her family, grows cereal crops every year. …
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Heritage Recipes | Meet the Creator
“My mother always said that we have the responsibility of carrying our heritage to the coming generations and our recipes are a way for that.“ This is the philosophy with which Mrs. Satyawati Shukla has lived all her life. Hailing from the Awadhi community, she has held on to her traditions and the heritage recipes …
Cinnamon Gel Mask
Cinnamon is a sweet, spicy ingredient mostly used in baking but do you know that this spice is really amazing for the body too? It is a boon for the body as it is packed with antioxidants and has anti-inflammatory benefits which are good for the skin, body as well as for the hair. Ingredients: …
Turmeric Tea
Want to kickstart your mornings with a tasty and healthy drink? Here is a great recipe for your morning drink that takes less than 15 minutes to prepare. This concoction is really good for boosting immunity, reducing inflammation, improving digestion and so much more! Ingredients: 500 ml water 10 ginger slices 1/2 tsp Sattva Turmeric …
Timur Tomato Achar (Chutney)
Here’s a quick recipe for a tongue-tingling and mouth-numbing experience followed by the tangy touch of the tomatoes and the sweetness of the caramelized onion. Let’s make some Timur Tomato chutney. Ingredients: 4 big chopped Tomatoes 1 small chopped Onion 3 cloves of chopped Garlic 2 chopped chilies ( As per your taste) A small …