Journey with us to the captivating Terai region, a place that holds the beating heart of Nepal. Stretching across the southern part of our country, this enchanting land encompasses 17% of its geography, revealing a tapestry of natural wonders and vibrant culture. The Terai’s warm climate blesses the land with fertility, making it the granary of our nation.
As you explore the Terai region or Madhesh of Nepal, you’ll encounter breathtaking national parks like Bardiya, Banke, and Chitwan, where nature’s beauty flourishes. These protected havens are home to rare and precious plants and animals, inviting you to witness the wonders of the natural world.
But there’s more to the Terai than meets the eye. Communities like Tharu, Awadhi, Maithil, Darai, Bhojpuri, Muslim, and many others call this land home, nurturing a cultural tapestry as vibrant as the fields that surround them. For generations, they have cherished the blessings bestowed upon them by this land, creating a heritage as rich as the fertile soil beneath their feet.
Spice and sweetness intertwine in the dishes that grace the Terai’s tables, blending flavors unique to this land. With every bite, fragrant notes of coriander, cumin, fennel, chili, mango powder, and more transport you to a realm of taste sensations, leaving a lasting impression on your palate.
Join us on a culinary journey through our “Flavors of Terai” series, where we unearth the hidden treasures of this region’s cuisine. Experience the essence of our heritage, traditions, and commitment to good health as we share unique and delectable dishes that will leave you craving for more.
At Sattva Nepal, our roots run deep in Nepalgunj, intricately woven into the fabric of the Terai. Hand in hand with these communities, we curate extraordinary spice blends and pickles, capturing the very soul of Terai’s heritage and health benefits.
Uncover the essence of Terai—a land where nature, culture, and flavors unite. Let our “Flavors of Terai” series transport you to a world of gastronomic delights, where you can savor the richness of our heritage and celebrate the love for food that connects us all.